Recipe courtesy of Curtis Aikens
Save Recipe Print
Yield:
1 to 1 1/4 cups sauce
Level:
Easy

Ingredients

Directions

Remove meat of garlic from skins and mash. Place in saucepan. To the garlic add vinegar, wine and shallots. Over low to medium heat reduce mixture to consistency of jam.

Over low heat add dots of cold butter while continually whisking. Continue to add, mount, butter quickly, barely allowing for previously added butter to melt. Mixture will appear frothy and creamy. Season with salt and pepper. Stir in pecans and cayenne pepper Serve over steamed cauliflower

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Roasted Broccoli with Garlic

Recipe courtesy of Food Network Kitchen

Garlic & Herb Roasted Shrimp

Recipe courtesy of Ina Garten

Roasted Garlic Brussels Sprouts

Recipe courtesy of Food Network Kitchen

Roasted Garlic Mashed Potatoes

Recipe courtesy of The Neelys

Roasted Garlic Mashed Potatoes

Recipe courtesy of Ree Drummond

Garlic Roast Chicken

Recipe courtesy of Ina Garten

Lemon and Garlic Roast Chicken

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories