Recipe courtesy of Drew Nieporent
Show: Chef Du Jour
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Yield:
8 servings
Level:
Easy

Ingredients

Directions

Combine all ingredients except the cream, butter, and salt in a saucepan. Bring mixture to a boil

and simmer until the liquid is reduced to approximately 3/4 a cup. Add the cream and slowly whisk in the butter, a little at a time. Be sure to incorporate the butter thoroughly after each addition. Season with salt. Set the sauce aside near the warm part of the stove to keep it from separating.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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