Recipe courtesy of Drew Nieporent

Spicy Orange Beurre Blanc

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  • Level: Easy
  • Yield: 8 servings
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1 cup white wine

1/2 cup rice wine vinegar

1/2 cup white vinegar

1 tablespoon shallots, minced

Juice from 2 oranges

1 teaspoon sugar

1 teaspoon chile oil

1 teaspoon sesame oil

2 teaspoons cracked black pepper

Juice from 1 lemon

1 tablespoon heavy cream

3/4 pound unsalted butter, softened



  1. Combine all ingredients except the cream, butter, and salt in a saucepan. Bring mixture to a boil
  2. and simmer until the liquid is reduced to approximately 3/4 a cup. Add the cream and slowly whisk in the butter, a little at a time. Be sure to incorporate the butter thoroughly after each addition. Season with salt. Set the sauce aside near the warm part of the stove to keep it from separating.

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