Beurre Blanc
Recipe courtesy of
Laura Calder
- Total:
- 10 min
- Prep:
- 5 min
- Cook:
- 5 min
- Yield:
- 1 cup/250 ml
- Level:
- Easy
Ingredients
Directions
Boil the vinegar, wine and shallots until reduced to 3 tablespoons. Remove from the heat and beat in the butter a piece at a time. Season with salt and pepper. Strain and serve.
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