Recipe courtesy of Laura Calder
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 cup/250 ml
Level:
Easy

Ingredients

Directions

Boil the vinegar, wine and shallots until reduced to 3 tablespoons. Remove from the heat and beat in the butter a piece at a time. Season with salt and pepper. Strain and serve.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Raymond Beurre Blanc

Recipe courtesy of Alton Brown

Spicy Orange Beurre Blanc

Recipe courtesy of Drew Nieporent

Basic Beurre Blanc

Recipe courtesy of Curtis Aikens

Soy Beurre Blanc

Recipe courtesy of Claire Robinson

Mustard Crusted Halibut with Beurre Blanc

Recipe courtesy of David Rosengarten

Roasted Garlic and Pecan Beurre Blanc

Recipe courtesy of Curtis Aikens

Potato Crusted Snapper in Beurre Blanc Sauce

Recipe courtesy of Peter Timmins

Classic Beurre Blanc: White Butter Sauce

Recipe courtesy of Food Network Kitchen

Bayou Stuffed Catfish with Cajun Beurre Blanc

Recipe courtesy of Q

Browse Reviews By Keyword

          Latest Stories