Recipe courtesy of Jill Biden and Joe Biden
Save Recipe Print
Sweet-and-Spicy Pecans
Total:
1 hr 20 min
Prep:
10 min
Cook:
1 hr 10 min
Yield:
4 cups nuts
Level:
Easy
Total:
1 hr 20 min
Prep:
10 min
Cook:
1 hr 10 min
Yield:
4 cups nuts
Level:
Easy

Ingredients

Directions

Preheat the oven to 250 degrees F. Beat the egg white with 1 tablespoon water in a large bowl until foamy. Add the nuts, sugar, cumin, cayenne, cinnamon and 1/2 teaspoon salt and mix well. Spread the mixture on a parchment-lined baking sheet. Bake until the nuts are mostly dry but still slightly sticky, about 40 minutes.

Remove the nuts from the oven and stir. Reduce the temperature to 200 degrees F. Return the nuts to the oven and bake until crisp, about 30 more minutes. Stir to loosen the nuts from the baking sheet; cool completely on the sheet.

Photograph by Steve Giralt

Categories:

My Private Notes

Add a Note
More from:

Memorial Day

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Sweet-and-Spicy Nuts

Recipe courtesy of Food Network Kitchen

Pepper Pecans

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chili Pecans

Roasted Pecans

Recipe courtesy of Curtis Aikens

Spaghetti with Pecans and Radicchio

Recipe courtesy of Food Network Kitchen

Cinnamon Pecans and Almonds

Recipe courtesy of George Stella

Maple Pepper Pecans

Recipe courtesy of Nigella Lawson

Sweet and Spiced Pecans

Recipe courtesy of Claire Robinson

Sweet Potato Bread with Pecans

Recipe courtesy of Bill Kelly

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories