Mixed Greens with Dried Cranberries and Toasted Pecans

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1/2 cup pecans

4 cups romaine lettuce, torn into small pieces

4 cups mesclun (mixed baby greens), washed and spun dry

1/2 cup slivered red onion

About 1/3 cup Lemon-Soy Dressing, recipe follows

4 tablespoons dried cranberries

Lemon-Soy Dressing:

1 large garlic clove, minced

2 tablespoons lemon juice

1 tablespoon red wine vinegar

1 1/2 teaspoons tamari soy sauce

1/8 teaspoon salt

Generous seasoning freshly ground pepper

1/2 cup mild-flavored olive oil