Recipe courtesy of Bobby Flay

Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Active: 15 min
  • Yield: About 14 pancakes
Share This Recipe

Ingredients

Pancakes:

Maple-Cream Cheese Drizzle:

Directions

  1. For the pancakes: Preheat the oven to 200 degrees F. Whisk together the flour, sugar, baking powder, pumpkin pie spices, baking soda and sea salt in a large bowl. Whisk together the eggs, buttermilk, melted butter and vanilla in a large bowl. Add the carrots and orange zest, if using, and mix until smooth. Add the wet ingredients to the dry ingredients. Fold in the ginger and pecans, if using, and mix until just combined. Cover and refrigerate for at least 30 minutes and up to 3 hours.
  2. Heat a large nonstick skillet or griddle over medium heat. Coat the skillet with cooking spray or brush with melted butter. Spoon 1/4 cup mounds of the batter onto the skillet, spreading with a spatula. Cook until the tops are covered with bubbles and the edges look cooked, about 2 minutes. Carefully flip the pancakes over and cook until the bottoms are lightly browned, about 1 minute. Repeat with the remaining batter. Keep the cooked pancakes warm in the oven on a baking sheet, if desired.
  3. For the maple-cream cheese drizzle: Combine the cream cheese, maple syrup and butter in the bowl of a stand mixer fitted with the whip attachment until combined, about 2 minutes.
  4. To serve: Stack the pancakes on a plate and drizzle with the maple-cream cheese drizzle. Sprinkle with chopped walnuts or pecans, if using.
Lasheeda Perry

Carrot Cake Scones

18m Easy 100%
CLASS
Amanda Hesser and Merrill Stubbs

Zucchini Pancakes

8m Easy 87%
CLASS
Michael Symon

Potato Pancakes

15m Easy 99%
CLASS
14m Easy 99%
CLASS
9m Easy 96%
CLASS
Damaris Phillips

Carrot Cake Bars

25m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages