Recipe courtesy of Food Network Kitchen

Potato Carrot Pancake

Name: Potato Carrot Pancake
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 2 servings
Ingredients: 2 tablespoons olive oil; 2 russet potatoes, grated; 1 carrot, peeled and grated; 1 tablespoon chopped parsley; Salt and pepper

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Level: Easy
Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 2 servings

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Ingredients

2 tablespoons olive oil

2 russet potatoes, grated

1 carrot, peeled and grated

1 tablespoon chopped parsley

Salt and pepper

Directions

Heat oil in small non-stick skillet over medium high heat. In a large bowl stir together the potatoes, carrot, parsley and salt and pepper. Add vegetable mixture to hot skillet and flatten with a spatula. When pancake has browned flip over and continue to brown. Reduce heat and cook pancake until crisp on outside and tender on the inside about 5 minutes per side;