Potato Carrot Pancake
Recipe courtesy of
Food Network Kitchen
- Total:
- 35 min
- Prep:
- 20 min
- Cook:
- 15 min
- Yield:
- 2 servings
- Level:
- Easy
Ingredients
Directions
Heat oil in small non-stick skillet over medium high heat. In a large bowl stir together the potatoes, carrot, parsley and salt and pepper. Add vegetable mixture to hot skillet and flatten with a spatula. When pancake has browned flip over and continue to brown. Reduce heat and cook pancake until crisp on outside and tender on the inside about 5 minutes per side;
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