Name: Ho Bak Jun (Zucchini Pancake)
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 1 cup julienned zucchini; 2 ounces sliced onions; 1 ounce julienned carrot; 1 egg; 0.6 cup all-purpose flour; 1/2 teaspoon salt; 1 ounce soybean or vegetable oil; Soy Dipping Sauce, recipe follows; 2 tablespoons soy sauce; 1 tablespoon chopped green onion; 1 tablespoon chopped onion; 1 tablespoon crushed red pepper; 1 tablespoon sugar; 1 tablespoon vinegar; 1/4 teaspoon chopped garlic; 1/4 teaspoon sesame seeds; 1/4 teaspoon sriracha

Directions

Combine zucchini, onions and carrot. Add egg, flour, salt and 3 ounces water and mix well.
Heat pan with oil on high heat for 30 seconds. Pour in the batter and cook until golden brown, 2 to 3 minutes.
Flip it and cook the other side for 2 to 3 minutes.
Serve hot with soy dipping sauce.

Soy Dipping Sauce:

Yield: 4 servings

Combine the soy sauce, green onion, onion, red pepper, sugar, vinegar, garlic, sesame seeds, sriracha and 1 tablespoon water in a mixing bowl. Mix for 30 seconds.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Dae Gee, Denver, CO

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Ho Bak Jun (Zucchini Pancake)

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