Recipe courtesy of Dae Gee Korean BBQ

Ho Bak Jun (Zucchini Pancake)

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
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Ingredients

1 cup julienned zucchini

2 ounces sliced onions 

1 ounce julienned carrot 

1 egg 

0.6 cup all-purpose flour 

1/2 teaspoon salt 

1 ounce soybean or vegetable oil

Soy Dipping Sauce, recipe follows

Soy Dipping Sauce:

2 tablespoons soy sauce

1 tablespoon chopped green onion 

1 tablespoon chopped onion 

1 tablespoon crushed red pepper 

1 tablespoon sugar 

1 tablespoon vinegar 

1/4 teaspoon chopped garlic 

1/4 teaspoon sesame seeds 

1/4 teaspoon sriracha

Directions

  1. Combine zucchini, onions and carrot. Add egg, flour, salt and 3 ounces water and mix well.
  2. Heat pan with oil on high heat for 30 seconds. Pour in the batter and cook until golden brown, 2 to 3 minutes.
  3. Flip it and cook the other side for 2 to 3 minutes.
  4. Serve hot with soy dipping sauce.

Soy Dipping Sauce:

  1. Combine the soy sauce, green onion, onion, red pepper, sugar, vinegar, garlic, sesame seeds, sriracha and 1 tablespoon water in a mixing bowl. Mix for 30 seconds.