Recipe courtesy of Jill Davie

Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 25 spears
Share This Recipe

Ingredients

Directions

  1. In a large saute pan, over medium heat, add the butter and sugar. Add the diced pears and cook until well caramelized, approximately 8 minutes.
  2. In a small mixing bowl, whisk together the garlic, red wine vinegar, salt, fresh ground pepper and olive oil. Add the mixture to the Stilton. Assemble the spears 1 by 1, starting with the cheese then the sauteed pear and topping them off with a toasted pecan. These can be garnished with a sprig of watercress or other herb, if desired. Arrange the spears on a plate by first making a small mound of cream cheese and then sticking each spear into the cream cheese in a floral, 3-dimensional pattern.
22m Easy 93%
CLASS
19m Easy 99%
CLASS
15m Easy 99%
CLASS
Rick Bayless

Classic Guacamole

8m Easy 99%
CLASS
20m Easy 98%
CLASS
32m Easy 99%
CLASS
19m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now