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Recipe courtesy of Sunny Anderson

Sweet Minted Tea

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  • Level: Easy
  • Total: 1 hr
  • Prep: 5 min
  • Inactive: 40 min
  • Cook: 15 min
  • Yield: 8 servings
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Ingredients

Directions

  1. Combine the sugar, mint (stems and all) and 1 cup water in a small pot. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Reduce the heat to medium low and simmer 5 minutes. Remove from the heat, cover and let steep 30 minutes. Discard the mint; refrigerate the syrup until ready to use.
  2. Put 2 quarts water in a pot and add the tea bags. Bring to a boil over medium-high heat, then remove from the heat, cover and let steep 20 minutes. Discard the tea bags. Pour the tea into a pitcher and add the mint syrup to taste. Refrigerate until cool. 
  3. Serve the tea over ice. Garnish with lemon and mint, if desired. 

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