Ginger Pear Tea

  • Level: Easy
  • Total: 2 hr 38 min
  • Prep: 8 min
  • Inactive: 2 hr
  • Cook: 30 min
  • Yield: 4 servings
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Ingredients

1/2 cup sugar

4 cups water

2 pears, peeled and coarsely grated 1-inch piece ginger, sliced into 1/8-inch coins

Directions

  1. In a medium pot bring water, grated pear, ginger and sugar to a boil over medium heat. Reduce heat to a simmer and cook until the pears are very soft, about 30 minutes Remove from heat and strain into a bowl. Refrigerate until chilled, about 2 hours.
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