Recipe courtesy of Jeanne Lemlin
Show: Chef Du Jour
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
4 servings

Ingredients

Directions

Combine the vinegar, garlic, salt, and pepper in a medium size bowl. Slowly whisk in the olive oil. Mix the lettuce and radicchio in a salad bowl. Just before serving pour on the dressing and toss.

Divide the salad among 4 salad plates. Place 3 apples slices on one side of each salad, and one quarter of the fennel on the other side. Sprinkle the pecans all over the salads.

Serve immediately.

My Private Notes

Add a Note
More from:

Summer Parties

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Chicken Salad

Recipe courtesy of Food Network Kitchen

Greek Salad

Recipe courtesy of Ina Garten

Guacamole Salad

Recipe courtesy of Ina Garten

Three Bean Salad

Recipe courtesy of Jeff Mauro

Greek Salad

Recipe courtesy of Rachael Ray

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Bow Tie Pasta Salad

Recipe courtesy of Jamie Deen

Neely's Lemon Pasta Salad

Recipe courtesy of The Neelys

California-Style Chopped Salad with Shrimp

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories