Recipe courtesy of Ina Garten
Episode: Girls that Grill
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Place the tomatoes, yellow pepper, black beans, red onion, jalapeno peppers, and lime zest in a large bowl. Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper and pour over the vegetables. Toss well.

Just before you're ready to serve the salad, fold the avocados into the salad. Check the seasoning and serve at room temperature.

My Private Notes

Add a Note
More from:

Summer Parties

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Guacamole

Recipe courtesy of Alton Brown

Guacamole

Recipe courtesy of Ina Garten

Guacamole

Recipe courtesy of Bobby Flay

Chicken Salad

Recipe courtesy of Food Network Kitchen

Greek Salad

Recipe courtesy of Ina Garten

Three Bean Salad

Recipe courtesy of Jeff Mauro

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Grilled Corn Salad

Recipe courtesy of The Neelys

Fruit Salad with Limoncello

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories