Name: Blueberry Walnut Salad Dressing
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 cups (16 servings)
Ingredients: 2 tablespoons white miso; 2 tablespoons Champagne wine vinegar; 1/4 cup fresh orange juice; 1 teaspoon chopped fresh thyme leaves; 4 cloves garlic, minced; 2 cups blueberries, washed; 1/4 cup walnuts, halved and toasted; 1/4 teaspoon fresh ground black pepper

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Recipe courtesy of Bill Wavrin

Show: Food Network Specials

Episode: Spa Chef Diet Challenge

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Total:: 10 min
Prep:: 10 min

Yield:: 2 cups (16 servings)

Level:: Easy

Ingredients

2 tablespoons white miso
2 tablespoons Champagne wine vinegar
1/4 cup fresh orange juice
1 teaspoon chopped fresh thyme leaves
4 cloves garlic, minced
2 cups blueberries, washed
1/4 cup walnuts, halved and toasted
1/4 teaspoon fresh ground black pepper

Directions

Place everything in a blender and blend until smooth. Place in a sealable container and use right away or refrigerate for no more than 2 days.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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