- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 cups (16 servings)
Ingredients
2 tablespoons white miso
2 tablespoons Champagne wine vinegar
1/4 cup fresh orange juice
1 teaspoon chopped fresh thyme leaves
4 cloves garlic, minced
2 cups blueberries, washed
1/4 cup walnuts, halved and toasted
1/4 teaspoon fresh ground black pepper
Directions
- Place everything in a blender and blend until smooth. Place in a sealable container and use right away or refrigerate for no more than 2 days.
