Recipe courtesy of Cheryl Smith

Green Beans and Walnut Salad

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  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 12 servings
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1 orange, zested and juiced

1 lemon, zested and juiced

1/2 cup olive oil

1 tablespoon sugar

Salt and fresh ground pepper

3 pounds haricots verts, blanched

1 red onion, slivered

1 1/2 cups walnuts, toasted


  1. In a small bowl, whisk orange and lemon juice, oil, sugar, salt, and pepper. Pour dressing over beans and onions. Add orange and lemon zest. Top with toasted walnuts.