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Apple, Pear and Walnut Salad

  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 20 min
  • Inactive: 1 hr
  • Yield: 6 servings
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2 tablespoons red wine vinegar

2 1/2 tablespoons orange juice

1 orange, zested

1/2 cup raisins

4 apples, preferably use 2 to 3 different kinds

2 pears, preferably red and green

2/3 cup walnuts, toasted and coarsely chopped

2 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper


  1. In a large bowl whisk together vinegar, orange juice, zest, and raisins. Core and cube apples and pears. Add fruit and walnuts to a bowl and drizzle with oil. Toss well to combine. Season, to taste, with salt and pepper. Refrigerate 1 hour before serving.
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