Grape, Cheddar and Walnut Salad

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings, 3 cups each
Share This Recipe

Ingredients

2 cups halved seedless red grapes

2 large stalks celery, finely chopped

1/4 cup KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese

1/2 cup KRAFT Light Raspberry Vinaigrette Dressing

4 cups each torn spinach leaves and romaine lettuce

1 red onion, thinly sliced

2 1/4 cup toasted chopped PLANTERS Walnuts

Directions

  1. COMBINE grapes, celery and cheese in large bowl. Add dressing; toss to coat.
  2. TOSS spinach and romaine with onions; spoon onto 4 plates. Top with grape mixture and nuts