Name: Curry Chicken Skewers
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT2H18M0.000S
Yield: 4 to 6 servings
Cuisine: caribbean
Ingredients: Wooden skewers; 2 pounds boneless chicken breast, cut into chunks; 3 tablespoons minced garlic; 1/2 cup sliced green onions; 2 tablespoons chopped cilantro leaves; 2 tablespoons minced lemongrass; 2 tablespoons curry powder; 1 tablespoon soy sauce; 1 tablespoon honey; 1 lime, juiced; 1 tablespoon smoked paprika; 1/4 cup chicken stock; 1 teaspoon coarsely ground black pepper; 2 tablespoons canola oil; Steamed white rice, for serving

Directions

Watch how to make this recipe.

Soak wooden skewers in water for at least 30 minutes.
In a large bowl, add the chicken and all the remaining ingredients and mix well. Cover with plastic wrap and refrigerate for 2 hours or overnight. Remove the chicken from the marinade and thread onto the wooden skewers.
Preheat the grill to medium.
Put the skewers on the grill. Cook for 2 to 4 minutes, then flip and cook for another 2 to 4 minutes. Remove the chicken from the skewers to a serving platter and serve with white rice.

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Curry Chicken Skewers

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