Recipe courtesy of Aaron McCargo Jr.
Episode: Island Inspired
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Total:
2 hr 18 min
Prep:
10 min
Inactive:
2 hr
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 18 min
Prep:
10 min
Inactive:
2 hr
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Soak wooden skewers in water for at least 30 minutes.

In a large bowl, add the chicken and all the remaining ingredients and mix well. Cover with plastic wrap and refrigerate for 2 hours or overnight. Remove the chicken from the marinade and thread onto the wooden skewers.

Preheat the grill to medium.

Put the skewers on the grill. Cook for 2 to 4 minutes, then flip and cook for another 2 to 4 minutes. Remove the chicken from the skewers to a serving platter and serve with white rice.

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