Recipe courtesy of Cookworks
Show: Cookworks
Save Recipe Print
Caesar Salad
Total:
19 min
Prep:
10 min
Cook:
9 min
Yield:
6 servings
Level:
Easy
Total:
19 min
Prep:
10 min
Cook:
9 min
Yield:
6 servings
Level:
Easy

Ingredients

Caesar Dressing:

Directions

In a large skillet heat the olive oil over medium heat. Add the garlic and bread cubes, tossing well to coat with oil. Toast in the skillet for 7 minutes until golden.

Tear the romaine hearts into bite size pieces. Toss with the Caesar Dressing making sure to coat all the leaves generously. Garnish with shaved Parmesan and the garlic croutons.

Caesar Dressing:

In a medium bowl mix together the anchovy fillets, capers, mustard, egg yolk, and garlic. While whisking vigorously add the vegetable oil in a slow, steady stream. Whisk in the red wine vinegar and lemon juice. Stir in the heavy cream and season, to taste, with the salt.

Will keep for several days stored in the refrigerator in an airtight container.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Caesar Salad

Recipe courtesy of Food Network Kitchen

Caesar Salad

Recipe courtesy of Ree Drummond

Grilled Caesar Salad

Recipe courtesy of Marcela Valladolid

Chicken Taco Salad

Recipe courtesy of Ree Drummond

Caesar Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Caesar Salad

Recipe courtesy of Geoffrey Zakarian

Caesar Salad

Recipe courtesy of Food Network Kitchen

Caesar Salad

Recipe courtesy of Sara Moulton

Caesar Salad

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories