Recipe courtesy of Jean Anderson

Pumped-Up Caesar Salad

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  • Level: Easy
  • Total: 2 min
  • Prep: 2 min
  • Yield: 6 servings
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Ingredients

For the dressing:

For the salad:

Directions

  1. For the dressing, churn all ingredients in food processor or electric blender until smooth (or whisk in small bowl until creamy); set aside. For the salad, place romaine, croutons, and eggs in very large salad bowl, add dressing, and toss well. Add cheese curls, toss lightly, and serve.