Hot Buttered Rum Cocktail

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  • Level: Easy
  • Total: 21 min
  • Prep: 10 min
  • Inactive: 1 min
  • Cook: 10 min
  • Yield: 10 to 12 servings
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Ingredients

Directions

  1. In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately.
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