Show:
Emeril Live
Episode:
Butter Is Better
Hot Buttered Rum Cocktail
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- Level: Easy
- Total: 21 min
- Prep: 10 min
- Inactive: 1 min
- Cook: 10 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 355
- Total Fat
- 9 g
- Saturated Fat
- 6 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 0 g
- Sugar
- 28 g
- Protein
- 0 g
- Cholesterol
- 24 mg
- Sodium
- 25 mg
- Level: Easy
- Total: 21 min
- Prep: 10 min
- Inactive: 1 min
- Cook: 10 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 355
- Total Fat
- 9 g
- Saturated Fat
- 6 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 0 g
- Sugar
- 28 g
- Protein
- 0 g
- Cholesterol
- 24 mg
- Sodium
- 25 mg
Ingredients
Directions
- In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately.
