Show: Emeril Live
Episode: Butter Is Better
Save Recipe Print
Total:
21 min
Prep:
10 min
Inactive:
1 min
Cook:
10 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately.

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