Recipe courtesy of Georgia Hardstark
and
Alie Ward
The Hot and Proper Cocktail
- Level: Easy
- Total: 8 hr 5 min
- Prep: 5 min
- Inactive: 8 hr
- Yield: 1 serving
Ingredients
4 ounces Earl Grey hot tea
1 ounce Earl Grey Infused Vodka, recipe follows
1 ounce cream or milk
Sugar
Earl Grey Infused Vodka:
3 Earl Grey tea bags
12 ounces vodka
Directions
- In a fancy tea cup, pour the hot tea, followed by the Earl Grey Infused Vodka, cream or milk and sugar to taste. Stir with a tiny spoon, and sip daintily with pinky finger extended.
Earl Grey Infused Vodka:
- Let the tea bags steep in the vodka overnight. Remove bags and enjoy!
Get the Recipe
Perfect Cranberry Sauce
This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.
Now Playing
Perfect Cranberry Sauce 00:33
This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.
Get the Recipe
Now Playing
Sticky Pecan Pull-Apart Bread 00:37
This simple dessert is a crowd pleaser that only uses a few ingredients.
Get the recipe
Now Playing
Sheet Pan Thanksgiving Sides 01:22
All of turkey's favorite sidekicks bake together on one sheet pan.
Get the Recipe
Now Playing
Turkey Bread 00:58
This bread makes for an awesome centerpiece at any Thanksgiving table.
Get the Recipe
Now Playing
Ree's Perfect Pot Roast 04:14
Lots of trial and error went into the recipe for Ree's Perfect Pot Roast.
Get the recipe
Now Playing
Giant Peanut Butter Cookie 00:59
Win the next cookie swap with this gigantic cookie-cake.
Get the Recipe
