Recipe courtesy of Georgia Hardstark and Alie Ward

The Hot and Proper Cocktail

  • Level: Easy
  • Total: 8 hr 5 min
  • Prep: 5 min
  • Inactive: 8 hr
  • Yield: 1 serving
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4 ounces Earl Grey hot tea

1 ounce Earl Grey Infused Vodka, recipe follows

1 ounce cream or milk


Earl Grey Infused Vodka:

3 Earl Grey tea bags

12 ounces vodka


  1. In a fancy tea cup, pour the hot tea, followed by the Earl Grey Infused Vodka, cream or milk and sugar to taste. Stir with a tiny spoon, and sip daintily with pinky finger extended.

Earl Grey Infused Vodka:

  1. Let the tea bags steep in the vodka overnight. Remove bags and enjoy!
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