Recipe courtesy of Graham Kerr

Prawn and Oyster Cocktail

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  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
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1/4 head lettuce, sliced finely

1 teaspoon lemon juice

6 ounces shrimp, cooked and peeled, cut into small pieces

12 oysters

1/8 cup cream, whipped

1/2 cup mayonnaise

1/8 cup tomato paste

Cayenne pepper, to taste

Parsley, to garnish, finely chopped

1 lemon, quartered


  1. Toss lettuce with lemon juice and divide among 4 cocktail glasses, filling them halfway. Place seafood on lettuce bed and chill in refrigerator while making sauce.
  2. For sauce, combine cream and mayonnaise, then add tomato paste and mix until light pink. Place a spoonful of sauce over seafood and dust with cayenne and parsley. Serve with garnish of sliced lemon.