Recipe courtesy of Mary Sue Milliken and Susan Feniger

Strawberry Cocktail

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
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1 cup Pisco or Gin

1/2 basket fresh strawberries (or highquality frozen)

1/2 cup sugar syrup

Juice of 1 lemon

23 cups crushed ice

Fresh strawberries for garnish


  1. Combine Pisco, strawberries, sugar syrup, lemon juice and ice in a blender and process until blended. Refrigerate. Serve in 4ounce cocktail glasses with a fresh strawberry on the rim.
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