Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Oyster Cocktail
- Level: Easy
Ingredients
24 raw oysters in their shells, scrubbed
1 1/2 cups Spicy Cocktail Salsa (recipe attached)
1 small red onion, finely diced
1 bunch cilantro, leaves only, chopped
1 lime, quartered
4 Fried Tortillas Chips (recipe attached), for garnish
Directions
- Place 4 martini glasses or wine goblets in the refrigerator.
- Shuck the oysters. Place 6 oysters, with their juice, in each chilled glass. (Fresh, cleaned oysters can be reserved in the refrigerator for up to 6 hours.) Spoon the salsa into the glasses. Stir to combine. Sprinkle with the diced onion and cilantro and serve with squeezed lime wedges and Fried Tortilla Chips.
