Recipe courtesy of Mary Sue Milliken and Susan Feniger

Oyster Cocktail

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  • Level: Easy
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24 raw oysters in their shells, scrubbed

1 1/2 cups Spicy Cocktail Salsa (recipe attached)

1 small red onion, finely diced

1 bunch cilantro, leaves only, chopped

1 lime, quartered

4 Fried Tortillas Chips (recipe attached), for garnish


  1. Place 4 martini glasses or wine goblets in the refrigerator.
  2. Shuck the oysters. Place 6 oysters, with their juice, in each chilled glass. (Fresh, cleaned oysters can be reserved in the refrigerator for up to 6 hours.) Spoon the salsa into the glasses. Stir to combine. Sprinkle with the diced onion and cilantro and serve with squeezed lime wedges and Fried Tortilla Chips.