Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Level:
Easy

Ingredients

Directions

Place 4 martini glasses or wine goblets in the refrigerator.

Shuck the oysters. Place 6 oysters, with their juice, in each chilled glass. (Fresh, cleaned oysters can be reserved in the refrigerator for up to 6 hours.) Spoon the salsa into the glasses. Stir to combine. Sprinkle with the diced onion and cilantro and serve with squeezed lime wedges and Fried Tortilla Chips.

My Private Notes

Add a Note
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

IDEAS YOU'LL LOVE

Tomato and Red Onion Salad with Lime-Cilantro Dressing

Recipe courtesy of Rachael Ray

Sauteed Lettuce and Oysters

Recipe courtesy of Ming Tsai

Mango Champagne Cocktail

Recipe courtesy of Gale Gand

Turnip Cake with Fresh Oyster Ragout

Recipe courtesy of Ming Tsai

Broiled Oysters with Celery Cream and Virginia Ham

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories