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Recipe courtesy of Mary Sue Milliken and Susan Feniger

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Level:: Easy

Ingredients

24 raw oysters in their shells, scrubbed
1 1/2 cups Spicy Cocktail Salsa (recipe attached)
1 small red onion, finely diced
1 bunch cilantro, leaves only, chopped
1 lime, quartered
4 Fried Tortillas Chips (recipe attached), for garnish

Directions

Place 4 martini glasses or wine goblets in the refrigerator.

Shuck the oysters. Place 6 oysters, with their juice, in each chilled glass. (Fresh, cleaned oysters can be reserved in the refrigerator for up to 6 hours.) Spoon the salsa into the glasses. Stir to combine. Sprinkle with the diced onion and cilantro and serve with squeezed lime wedges and Fried Tortilla Chips.

My Private Notes

Name: Oyster Cocktail
Cuisine: mexican
Ingredients: 24 raw oysters in their shells, scrubbed; 1 1/2 cups Spicy Cocktail Salsa (recipe attached); 1 small red onion, finely diced; 1 bunch cilantro, leaves only, chopped; 1 lime, quartered; 4 Fried Tortillas Chips (recipe attached), for garnish