** Prepare brown sugar simple syrup (equal parts brown sugar and water heated until sugar is dissolved; then cooled).
Add peach puree to honey bourbon, peach-flavored liqueur, 1 tablespoon brown sugar simple syrup. Shake ingredients together over ice, then strain.
In a separate bowl or canister, add 1tablespoon brown sugar simple syrup to whipped cream and top the drink.
Series: Drinks with Alie and Georgia Episode: Grill Your Peaches Cocktail (Ep. 24)
*Grill 1 peach, halved and with pit removed, for 5 minutes on each side, until flesh is tender. Remove skin, and puree until smooth.
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