Recipe courtesy of Food Network Kitchen
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Boozy Peaches and Cream
Total:
45 min
Prep:
15 min
Inactive:
30 min
Level:
Easy
Total:
45 min
Prep:
15 min
Inactive:
30 min
Level:
Easy

Directions

Toss 3 sliced peaches with 1 tablespoon brown sugar and 1/2 teaspoon vanilla extract; set aside until juicy, about 30 minutes. Whip 1 cup heavy cream until it thickens, then beat in 4 teaspoons brown sugar. Add 4 teaspoons bourbon and beat until soft peaks form. Layer the peaches and cream in dessert glasses; top with toasted pecans.

Photograph by Yunhee Kim

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