Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Grilled Peaches and Cream
Getting reviews...
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 8 servings
Directions
- Halve and pit 8 peaches and toss with 2 tablespoons each light brown sugar and melted butter. Grill over medium-high heat until marked, 2 to 3 minutes per side. Whisk 2/3 cup each sour cream and cold heavy cream with 1/3 cup brown sugar and 1/4 teaspoon cinnamon in a large bowl until light and fluffy. Dollop the whipped cream on the peaches and top with candied pecans.
Looking for Something Else?
Related Pages
- Homemade Cookies-and-Cream Ice Cream Recipe
- Boozy Peaches and Cream Recipe
- Grilled Peaches and Cream Dessert Recipe
- Peaches and Cream Recipe
- Hot Peaches and Cream Recipe
- Peaches and Cream Ice Cream Cake with Oatmeal...
- Peaches and Cream Roses Recipe
- Peaches and Cream Crepes Recipe
- Peaches-and-Cream Pie Recipe