Recipe courtesy of Giada De Laurentiis
Episode: Sunday Brunch
Save Recipe Print
Frittata with Peaches and Cherries
Total:
48 min
Prep:
10 min
Inactive:
5 min
Cook:
33 min
Yield:
6 servings
Total:
48 min
Prep:
10 min
Inactive:
5 min
Cook:
33 min
Yield:
6 servings

Ingredients

Directions

Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F.

Place the thawed peaches and cherries on a paper towel-lined plate to remove any excess juices. Set aside.

In a medium bowl, whisk the eggs, milk, sugar, thyme, and salt until smooth. Stir in the fruit.

Heat the oil in a 10-inch, oven-safe, nonstick skillet (without a rubber or plastic handle) over medium heat. Pour in the egg mixture and, using a wooden spoon, carefully distribute the fruit evenly in the pan. Sprinkle the cheese over the top and cook without stirring for 5 to 6 minutes, or until the edges start to set. Transfer the skillet to the oven and bake until the frittata is slightly puffed and the egg mixture has set, 25 to 30 minutes. Cool for 5 minutes. Using a silicone or rubber spatula, loosen the edge of the frittata and slide onto a platter. Cut into wedges and serve with maple syrup.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Frittata

Recipe courtesy of Alton Brown

Frittata

Recipe courtesy of Ree Drummond

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Spinach Frittata

Recipe courtesy of Trisha Yearwood

Frittata with Asparagus, Tomato, and Fontina

Recipe courtesy of Giada De Laurentiis

Whole30 Veggie-Packed Breakfast Frittata

Recipe courtesy of Food Network Kitchen

Frittata

Recipe courtesy of Kelsey Nixon

Frittata

Recipe courtesy of Michael Lomonaco

Frittata

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories