Frittata with Peaches and Cherries

Save Recipe
  • Total: 48 min
  • Prep: 10 min
  • Inactive: 5 min
  • Cook: 33 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F.
  2. Place the thawed peaches and cherries on a paper towel-lined plate to remove any excess juices. Set aside.
  3. In a medium bowl, whisk the eggs, milk, sugar, thyme, and salt until smooth. Stir in the fruit.
  4. Heat the oil in a 10-inch, oven-safe, nonstick skillet (without a rubber or plastic handle) over medium heat. Pour in the egg mixture and, using a wooden spoon, carefully distribute the fruit evenly in the pan. Sprinkle the cheese over the top and cook without stirring for 5 to 6 minutes, or until the edges start to set. Transfer the skillet to the oven and bake until the frittata is slightly puffed and the egg mixture has set, 25 to 30 minutes. Cool for 5 minutes. Using a silicone or rubber spatula, loosen the edge of the frittata and slide onto a platter. Cut into wedges and serve with maple syrup.
15m Easy 100%
CLASS
Erin Jeanne McDowell

Brown Sugar Chess Pie

26m Intermediate 89%
CLASS
Gabriela Rodiles

Beer Cheese Cornbread

17m Easy 100%
CLASS
10m Easy 99%
CLASS

23m Easy 95%
CLASS
21m Easy 99%
CLASS
Amanda Freitag

Fabulous Frittata

25m Easy 99%
CLASS