2/3 cups sugar
8 large egg yolks
1 teaspoon vanilla extract
1 lemon, zested and juiced
1 cup cake flour
1/4 teaspoon fine salt
8 egg whites
1/3 cup sugar
Peach and Cherry Compote, recipe follows
Whipped cream, for serving, optional
1 (16-ounce) bag frozen peaches
2 (10-ounce) bags frozen cherries
1 cup sugar
1/2 cup water
1 small orange, zested and juiced