Recipe courtesy of Ellie Krieger

Peaches with Balsamic Cherries

Name: Peaches with Balsamic Cherries
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1/2 pound cherries, halved and pitted; 2 tablespoons sugar, plus more to taste; 2 tablespoons balsamic vinegar; 1 pound peaches, sliced

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Nutrition Info

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Ingredients

1/2 pound cherries, halved and pitted

2 tablespoons sugar, plus more to taste

2 tablespoons balsamic vinegar

1 pound peaches, sliced

Directions

In a small saucepan, stir together the cherries, sugar and balsamic vinegar, and place over a medium heat. Bring to a boil and continue to cook for 5 minutes, stirring occasionally.
In a medium bowl toss the warm cherries and syrup with the sliced peaches, add more sugar to taste and serve.