Peaches with Balsamic Cherries

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
  • Nutrition Info
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1/2 pound cherries, halved and pitted

2 tablespoons sugar, plus more to taste

2 tablespoons balsamic vinegar

1 pound peaches, sliced


  1. In a small saucepan, stir together the cherries, sugar and balsamic vinegar, and place over a medium heat. Bring to a boil and continue to cook for 5 minutes, stirring occasionally.
  2. In a medium bowl toss the warm cherries and syrup with the sliced peaches, add more sugar to taste and serve.
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