Peaches with Balsamic Cherries

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
  • Nutrition Info
Save Recipe


1/2 pound cherries, halved and pitted

2 tablespoons sugar, plus more to taste

2 tablespoons balsamic vinegar

1 pound peaches, sliced


  1. In a small saucepan, stir together the cherries, sugar and balsamic vinegar, and place over a medium heat. Bring to a boil and continue to cook for 5 minutes, stirring occasionally.
  2. In a medium bowl toss the warm cherries and syrup with the sliced peaches, add more sugar to taste and serve.

Grilled Peaches with Prosciutto and Balsamic

Grilled Angel Food Cake with Grilled Peaches and Cream and Cherry Coulis

Peach-Cherry Galette

Southern Summer Peach-Cherry Pie