Recipe courtesy of Kevin Nurse

Caribbean Sorrel Cocktail

Save Recipe
  • Level: Easy
  • Total: 55 min
  • Prep: 10 min
  • Inactive: 45 min
  • Yield: about 8 cups
Share This Recipe

Ingredients

Directions

  1. Bring the water to a boil, remove from the heat, and add the sorrel and ginger. Let steep about 45 minutes, strain.
  2. Add ice cubes to a shaker. For 2 servings, add to the shaker about 2 or 3 ounces strained juice, 2 ounces simple syrup, a splash of lime juice, and a jigger of rum. Shake well and pour.
Green Tea Rum Punch
PREMIUM
3m Easy 100%
CLASS
Planter's Punch
PREMIUM
Karl Franz Williams

Planter's Punch

4m Easy 99%
CLASS

3m Easy 100%
CLASS
Karl Franz Williams

Planter's Punch

4m Easy 99%
CLASS