Season 1, Episode 5

Red Snapper

This week's guest has an unbelievable story and recipes to match. He shares his island-inspired recipe for Jerk Red Snapper and Island Salsa, plus a gorgeous Hibiscus and Rum Cocktail. Bobby offers culinary and career advice and grills up Charred Corn-Jalapeno Pesto Sauce and Grilled Limes.
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Recipes From This Episode

Caribbean Sorrel Cocktail

Kevin Nurse's Jerk Red Snapper and Island Salsa

Fire Roasted Snapper Wrapped in Green Corn Husks with Charred Corn-Charred Jalapeno Salsa, and Jalapeno Pesto

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Pork Chops

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Short Ribs


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