Tokyo Ginza Cocktail

  • Yield: 1 serving
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1.5 oz. Absolut Citron

1.5 oz. Sugei Sake

2 oz. sweet and sour

1 oz. Chambord

Lemon grass and raspberries (garnish)



  1. Fill mixing glass with ice. Add the ingredients, stirring with a bar spoon. Strain into a chilled, stemmed cocktail glass. Garnish with lemon grass and raspberries.
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