Recipe courtesy of Andrea Immer

Hot Maple Buttered Rum

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  • Level: Easy
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4 ounces maple syrup

1 cup softened butter

1 1/4 ounces spiced rum

Boiling water, to finish


  1. To make maple butter, whip approximately 4 ounces maple syrup into 1 cup softened butter. Set aside. Add spiced rum and 1 pat of maple butter to wine glass or Irish coffee mug. Fill with boiling water stir and serve.;

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