Hot Apple Cider with Rum

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 2 quarts, about 8 servings
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Ingredients

1 apple

2 teaspoons whole cloves

1 orange, thinly sliced

2 quarts apple cider

1/2 cup light brown sugar

1 teaspoon allspice

Pinch grated nutmeg

1 cup dark rum

Cinnamon sticks, garnish

Directions

Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.

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