Sparkling Apple Cider Sangria

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  • Level: Easy
  • Total: 1 hr 5 min (includes chilling time)
  • Active: 5 min
  • Yield: 8 servings
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2 cups apple cider

1/2 cup cognac 

2 apples, peeled, cored and julienned 

1/4 cup pomegranate seeds 

One 750-milliliter bottle cava or other dry sparkling wine, chilled 


  1. Put the apple cider, cognac and apples in a large pitcher and stir to combine. Chill for at least an hour.
  2. Stir most of the pomegranate seeds into the mixture, reserving a few for garnish. Pour in the cava. Pour the sangria into glasses and garnish each with a few pomegranate seeds.