Recipe courtesy of Lynn Kearney
Recipe courtesy of Lynn Kearney
Watch how to make this recipe.
Hot Buttered Rum
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- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 286
- Total Fat
- 4 g
- Saturated Fat
- 3 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 2 g
- Sugar
- 29 g
- Protein
- 1 g
- Cholesterol
- 11 mg
- Sodium
- 6 mg
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 286
- Total Fat
- 4 g
- Saturated Fat
- 3 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 2 g
- Sugar
- 29 g
- Protein
- 1 g
- Cholesterol
- 11 mg
- Sodium
- 6 mg
Ingredients
Directions
- Heat the pineapple juice until it steams, don't boil it. In a large mug with the cinnamon stick, stir together the rum and sugar. Pour the hot pineapple juice over rum. Float pat of butter on top. Serve immediately.
