Recipe courtesy of Lynn Kearney
Hot Buttered Rum
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 1 serving
Ingredients
1 cup unsweetened pineapple juice
1 1/2 ounces dark rum
Sugar to taste
1 stick cinnamon
Pat of butter
Directions
- Heat the pineapple juice until it steams, don't boil it. In a large mug with the cinnamon stick, stir together the rum and sugar. Pour the hot pineapple juice over rum. Float pat of butter on top. Serve immediately.
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