Hot Buttered Rum
Recipe courtesy of
Lynn Kearney
- Total:
- 10 min
- Prep:
- 5 min
- Cook:
- 5 min
- Yield:
- 1 serving
- Level:
- Easy
Ingredients
Directions
Heat the pineapple juice until it steams, don't boil it. In a large mug with the cinnamon stick, stir together the rum and sugar. Pour the hot pineapple juice over rum. Float pat of butter on top. Serve immediately.
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