Recipe courtesy of Lynn Kearney

Hot Buttered Rum

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 1 serving
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1 cup unsweetened pineapple juice

1 1/2 ounces dark rum

Sugar to taste

1 stick cinnamon

Pat of butter


  1. Heat the pineapple juice until it steams, don't boil it. In a large mug with the cinnamon stick, stir together the rum and sugar. Pour the hot pineapple juice over rum. Float pat of butter on top. Serve immediately.

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