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Hot Buttered Rum

Recipe courtesy of Lynn Kearney

Recipe courtesy of Lynn Kearney

Watch how to make this recipe.

Hot Buttered Rum

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 1 serving

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 1 serving

Ingredients

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1 cup unsweetened pineapple juice

1 1/2 ounces dark rum

Sugar to taste

1 stick cinnamon

Pat of butter

Directions

Heat the pineapple juice until it steams, don't boil it. In a large mug with the cinnamon stick, stir together the rum and sugar. Pour the hot pineapple juice over rum. Float pat of butter on top. Serve immediately.

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