Naughty and Nice Buttered Rum

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 1 serving
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1 tablespoon butter, softened

1 tablespoon brown sugar

Dash ground cinnamon

Dash ground nutmeg

2 ounces dark rum

Boiling water


  1. Put the butter, sugar, and spices in the bottom of a mug. Muddle together with the back of a spoon. Add the rum and fill the mug with boiling water. Stir and serve, regardless if you've been naughty or nice!
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