Hot Spiced Buttered Rum

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings
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4 tablespoons unsalted butter, softened

2 tablespoons light brown sugar

1 teaspoon pure vanilla extract

1 teaspoon pumpkin pie spice

3 cups unsweetened pineapple juice

4 ounces dark rum

4 long cinnamon sticks


  1. In a small bowl mix the butter with the sugar, vanilla, and pumpkin pie spice, until thoroughly combined.
  2. Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.