Prev Recipe Next Recipe

Recipe courtesy of Sunny Anderson

Show: Dear Food Network

Episode: Holiday Desserts

Save Recipe Print

Total:: 15 min
Prep:: 10 min
Cook:: 5 min

Yield:: 4 servings

Level:: Easy

Ingredients

4 tablespoons unsalted butter, softened
2 tablespoons light brown sugar
1 teaspoon pure vanilla extract
1 teaspoon pumpkin pie spice
3 cups unsweetened pineapple juice
4 ounces dark rum
4 long cinnamon sticks

Directions

In a small bowl mix the butter with the sugar, vanilla, and pumpkin pie spice, until thoroughly combined.

Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.

My Private Notes

Name: Hot Spiced Buttered Rum
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, softened; 2 tablespoons light brown sugar; 1 teaspoon pure vanilla extract; 1 teaspoon pumpkin pie spice; 3 cups unsweetened pineapple juice; 4 ounces dark rum; 4 long cinnamon sticks