Recipe courtesy of Sandra Lee
Episode: Simply Greek
Save Recipe Print
Hot and Sticky Wings
Total:
3 hr 40 min
Prep:
10 min
Cook:
3 hr 30 min
Yield:
6 servings
Level:
Easy
Total:
3 hr 40 min
Prep:
10 min
Cook:
3 hr 30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Light broiler. Line a baking sheet with aluminum foil; set aside. Rinse wings with cold water and pat dry with paper towels. Place wings on baking sheet skin-side up. Broil wings for 8 to 10 minutes while preparing sauce. NOTE: this step can be omitted, but produces a better tasting wing.

Place wings in the crock of 4 quart slow cooker. In a bowl, stir to combine remaining ingredients. Pour over wings and stir to coat. Place lid on slow cooker and cook on high setting for 2 1/2 to 3 1/2 hours.

More from:

4th of July

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Cauliflower Hot Wings with Buttermilk Ranch Dipping Sauce

Recipe courtesy of Ayesha Curry

Basic Sticky Rice

Recipe courtesy of Jeffrey Alford|Naomi Duguid

Buffalo Wings

Recipe courtesy of Alton Brown

Pat's Spicy Fried Wings

Recipe courtesy of The Neelys

Grilled Buffalo Wings

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Latest Stories