Hot and Sticky Wings

  • Level: Easy
  • Total: 3 hr 40 min
  • Prep: 10 min
  • Cook: 3 hr 30 min
  • Yield: 6 servings
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Ingredients

3 pounds chicken wings

1/4 cup ketchup

1 (18-ounce) jar apricot-pineapple preserves (recommended: Smuckers)

2 tablespoons citrus herb seasoning

2 tablespoon dried oregano

1 tablespoon chili seasoning

1 jalapeno, finely diced

Directions

  1. Light broiler. Line a baking sheet with aluminum foil; set aside. Rinse wings with cold water and pat dry with paper towels. Place wings on baking sheet skin-side up. Broil wings for 8 to 10 minutes while preparing sauce. NOTE: this step can be omitted, but produces a better tasting wing.
  2. Place wings in the crock of 4 quart slow cooker. In a bowl, stir to combine remaining ingredients. Pour over wings and stir to coat. Place lid on slow cooker and cook on high setting for 2 1/2 to 3 1/2 hours.

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