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Season 1, Episode 1

Latin Style Sizzle

Chef Bobby Flay is cooking up a Latin-inspired meal with his friend Aaron Sanchez. Aaron makes some frozen cactus pear margaritas. Bobby starts on the oysters with mango pico de gallo, Yucatan marinated halibut and a grilled zucchini succotash.
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Recipes From This Episode

Grilled Oysters with Mango Pico de Gallo and Red Chili Horseradish

Frozen Cactus Pear Margaritas

Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish

Grilled Zucchini Succotash

Restaurants From This Episode

Essex Street Market

New York, NY

Paladar

New York, NY
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