Season 1, Episode 1

Latin Style Sizzle

Chef Bobby Flay is cooking up a Latin-inspired meal with his friend Aaron Sanchez. Aaron makes some frozen cactus pear margaritas. Bobby starts on the oysters with mango pico de gallo, Yucatan marinated halibut and a grilled zucchini succotash.
See Tune-In Times

Recipes From This Episode

Grilled Oysters with Mango Pico de Gallo and Red Chili Horseradish

Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish

Grilled Zucchini Succotash

Frozen Cactus Pear Margaritas

Restaurants From This Episode

Thanksgiving on the Grill
Sandwich Time


What's New

Latest Stories