Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
44 min
Prep:
40 min
Cook:
4 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Whisk together the Dijonnaise and cranberry relish in a small bowl and season with salt and pepper.

Put the bread on a flat surface and spread each slice with some of the Dijonnaise mixture. Top 2 of the slices of bread with 1 slice of the cheese, ham, turkey another slice of cheese and pickles (in that order). Cover with the remaining bread, Dijonnaise side down.

Heat a hot skillet over medium heat or a panini press. Wrap a brick in heavy duty aluminum foil (if not using a panini press).

Spread 1 tablespoon of the mayonnaise on the top of each sandwich and add to the skillet, if using, or in a panini press, mayonnaise side down. Put the brick on top of the sandwiches and cook until the bottom is golden brown, about 2 minutes. Remove the brick, spread the top of the sandwiches with the remaining mayonnaise, turn over, and return the brick to the sandwiches. Cook until the bottom is golden brown and the cheese has melted, about 2 minutes longer. Cut in half, transfer to serving plates and serve warm.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

The Ultimate Cuban Sandwich

Recipe courtesy of Tyler Florence

Turkey Bolognese

Recipe courtesy of Giada De Laurentiis

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Turkey Meatloaf

Recipe courtesy of Ina Garten

Turkey Burgers

Recipe courtesy of Bobby Flay

Turkey Tetrazzini

Recipe courtesy of Ree Drummond

Perfect Roast Turkey

Recipe courtesy of Ina Garten

Oven-Roasted Turkey

Recipe courtesy of The Neelys

Turkey Lasagna

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories