Recipe courtesy of Bobby Flay
Episode: Something Fishy
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Salmon Tartar
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
2 servings
Level:
Easy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Special equipment: 3-inch ring mold

Combine the salmon, capers, cilantro, Dijon, olive oil, chipotle puree and scallions in a medium bowl, and season with salt and black pepper. Chill until ready to use. 

 Preheat a grill pan to medium-high heat. 

 Rub the baguette slices with cumin, drizzle with olive oil and season with salt and black pepper. Grill until toasted and slightly charred. 

 Fill the ring mold with the tartar, and then remove the mold. Serve with the crostini.

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