Salmon Tartar

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6 ounces salmon, cut into 1/4-inch dice

1 tablespoon capers, drained

1 tablespoon finely chopped cilantro

1 tablespoon Dijon mustard

1 tablespoon olive oil

1 teaspoon chipotle puree

1 tablespoon scallions, chopped

Kosher salt and fresh cracked black pepper

Kosher salt and fresh cracked black pepper 

1/2 baguette, cut on the bias into 1/2-inch-thick rounds

Ground cumin

Extra-virgin olive oil, for drizzling