Recipe courtesy of Bobby Flay
Save Recipe Print
Level:
Easy

Ingredients

Salmon Tartar:
Lemon oil:

Directions

Salmon Tartar:

Combine all ingredients in a mixing bowl. Mix well and fill each piquillo pepper with mixture. Place on a platter and drizzle with lemon oil.

Lemon oil:

Blend ingredients until smooth.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories