Season 7, Episode 7

New England Feast

Grab a picnic basket and your appetite, it's time for a New England Feast, picnic style. Bobby gathers inspiration for his sea-faring feast from New York's very own Mermaid Inn. Back at the grill, he whips up his own Indian-spiced Curry Lobster Rolls; piled-high Steamers in a zesty Red Chile Sauce; golden, thick-cut seasoned fries, and a tangy Caper Codder Slushie to wash it all down. One word: delicious.
See Tune-In Times

Recipes From This Episode

Steamers in Red Chile Pesto Broth

Cape Codder Slushie

Lobster Rolls with Curry Mayonnaise

"Old Bay" Grilled Steak Fries

Mediterranean
Holiday Dishes

On TV

What's New

Latest Stories