Recipe courtesy of Food Network Kitchen

Pina Colada Slushie

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  • Level: Easy
  • Total: 3 hr 10 min (includes freezing time)
  • Active: 10 min
  • Yield: 4 servings



  1. Pour the tropical juice and coconut milk into separate ice cube trays and freeze. Peel the banana, cut into chunks and freeze on a plate.
  2. When you're ready to make the drinks, add the frozen juice and coconut milk cubes to a blender with the banana chunks. Add the pineapple, rum and mango and blend on high until very smooth, light and creamy, scraping down the sides of the blender several times, 1 to 2 minutes. Immediately pour (or pipe for a soft-serve look) into 4 glasses. Garnish with mango chunks and maraschino cherries and serve.