Recipe courtesy of Marcus Samuelsson

Tea-Glazed Grilled Salmon

Save Recipe
  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Inactive: 30 min
  • Cook: 10 min
  • Yield: 6 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Make an aromatic simple syrup by boiling the tea with the sugar and spices until the sugar is dissolved. Strain and cool. 
  2. Brush some of the syrup over salmon fillets half an hour before grilling, reserving some for serving. 
  3. Grill over medium heat until the flesh of the fish just begins to flake, about 7 minutes. It should yield slightly to the touch. Flip over after establishing nice grill marks, about halfway through. Top with some more syrup just before removing from the grill.
26m Easy 100%
CLASS
Marcus Samuelsson

Dill-Spiced Salmon

17m Easy 98%
CLASS
Danielle Alex

Salmon Pesto Pasta

21m Easy 99%
CLASS
17m Intermediate 97%
CLASS

15m Easy 100%
CLASS
Giada De Laurentiis

Salmon Piccata

11m Easy 93%
CLASS
18m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now