Recipe courtesy of Marcus Samuelsson
Recipe courtesy of Marcus Samuelsson
Watch how to make this recipe.
Tea-Glazed Grilled Salmon
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- Level: Easy
- Total: 50 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 484 calorie
- Total Fat
- 23 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 94 milligrams
- Sodium
- 101 milligrams
- Carbohydrates
- 34 grams
- Protein
- 35 grams
- Sugar
- 34 grams
- Level: Easy
- Total: 50 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 484 calorie
- Total Fat
- 23 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 94 milligrams
- Sodium
- 101 milligrams
- Carbohydrates
- 34 grams
- Protein
- 35 grams
- Sugar
- 34 grams
Ingredients
Directions
- Make an aromatic simple syrup by boiling the tea with the sugar and spices until the sugar is dissolved. Strain and cool.
- Brush some of the syrup over salmon fillets half an hour before grilling, reserving some for serving.
- Grill over medium heat until the flesh of the fish just begins to flake, about 7 minutes. It should yield slightly to the touch. Flip over after establishing nice grill marks, about halfway through. Top with some more syrup just before removing from the grill.
