Christmas Ham with Mustard Mix

Save Recipe
  • Level: Easy
Share This Recipe



1 lightly salted ham, approximately 4 pounds

2 bay leaves

2 carrots

2 onions

2 juniper berries

2 cloves

1 tablespoons dried thyme


3 cup bread crumbs

1 cup syrup

1/2 cup brown sugar

2 tablespoons soy sauce

1 teaspoon ginger powder

2 pounds mustard

1 tablespoon Garam Masala


  1. For the Ham: Put water in a pot and cover, bring to a boil. Take the foam off the top. Let simmer for 4 hours. Let ham sit in broth over night, covered in refrigerator. 
  2. For the Mustard Mix: Preheat oven to 350 degrees. Whisk ingredients well and brush the mix on the ham. Bake the ham for 30 minutes or until the mustard crust is golden brown.

Christmas Ham with Raspberry Mustard

Christmas Ham Wrapped in Puff Pastry