Christmas Ham with Mustard Mix

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  • Level: Easy
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1 lightly salted ham, approximately 4 pounds

2 bay leaves

2 carrots

2 onions

2 juniper berries

2 cloves

1 tablespoons dried thyme


3 cup bread crumbs

1 cup syrup

1/2 cup brown sugar

2 tablespoons soy sauce

1 teaspoon ginger powder

2 pounds mustard

1 tablespoon Garam Masala


  1. For the Ham: Put water in a pot and cover, bring to a boil. Take the foam off the top. Let simmer for 4 hours. Let ham sit in broth over night, covered in refrigerator. 
  2. For the Mustard Mix: Preheat oven to 350 degrees. Whisk ingredients well and brush the mix on the ham. Bake the ham for 30 minutes or until the mustard crust is golden brown.