Recipe courtesy of Marcus Samuelsson

Christmas Ham with Mustard Mix

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  • Level: Easy
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Ingredients

HAM:

MUSTARD MIX:

Directions

  1. For the Ham: Put water in a pot and cover, bring to a boil. Take the foam off the top. Let simmer for 4 hours. Let ham sit in broth over night, covered in refrigerator. 
  2. For the Mustard Mix: Preheat oven to 350 degrees. Whisk ingredients well and brush the mix on the ham. Bake the ham for 30 minutes or until the mustard crust is golden brown.
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