Name: Curry Pork Burgers with Spicy Ketchup
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Ingredients: 2 1/2 pounds ground pork; 2 teaspoons ground coriander; 2 teaspoons curry powder; 2 teaspoons Worcestershire sauce; 1 teaspoon cayenne pepper; 3 scallions, chopped; 2 large clove garlic, finely chopped; Salt and freshly ground black pepper; 2 tablespoons olive oil; 6 hamburger buns; 1 head butter lettuce; 2 to 3 tomatoes, sliced; Spicy Ketchup, recipe follows; 1 clove garlic, minced; 1 tablespoon butter; 1 cup ketchup; 1/2 teaspoon red pepper flakes; 1/4 teaspoon cayenne pepper; 1 scallion, finely chopped

Directions

Watch how to make this recipe.

In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and put in refrigerator until ready to cook. Heat a large fry pan over medium-high heat, add oil. Sear patties until golden brown on both sides and cooked through, about 5 minutes per side. Cook in batches, if necessary. Serve inside hamburger buns topped with lettuce leaf, tomato slice and spicy ketchup.

Spicy Ketchup:

In a saucepan over medium heat, lightly saute garlic in butter, about 2 minutes. Add ketchup, red pepper flakes and cayenne pepper. Cook another 5 minutes. Remove from heat and stir in scallions. Cool before serving.

Curry Pork Burgers with Spicy Ketchup

Spicy Ketchup:

Spicy Ketchup:

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