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Curry Pork Burgers with Spicy Ketchup

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 6 servings
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2 1/2 pounds ground pork

2 teaspoons ground coriander

2 teaspoons curry powder

2 teaspoons Worcestershire sauce

1 teaspoon cayenne pepper

3 scallions, chopped

2 large clove garlic, finely chopped

Salt and freshly ground black pepper

2 tablespoons olive oil

6 hamburger buns

1 head butter lettuce

2 to 3 tomatoes, sliced

Spicy Ketchup, recipe follows

Spicy Ketchup:

1 clove garlic, minced

1 tablespoon butter

1 cup ketchup

1/2 teaspoon red pepper flakes

1/4 teaspoon cayenne pepper

1 scallion, finely chopped


  1. In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and put in refrigerator until ready to cook. Heat a large fry pan over medium-high heat, add oil. Sear patties until golden brown on both sides and cooked through, about 5 minutes per side. Cook in batches, if necessary. Serve inside hamburger buns topped with lettuce leaf, tomato slice and spicy ketchup.

Spicy Ketchup:

  1. In a saucepan over medium heat, lightly saute garlic in butter, about 2 minutes. Add ketchup, red pepper flakes and cayenne pepper. Cook another 5 minutes. Remove from heat and stir in scallions. Cool before serving.